മീൻ പൊള്ളിച്ചത് എങ്ങനെ ഉണ്ടാക്കാം [ Non Kerala Style ]


Ingredients:

– a hand full of coriander leaves
– few mint leaves
– 8 or 9 garlic pods
– 1 inch of ginger
– 7-8 green chillies
– 1 cup of water
– 2 spoon vinegar
– banana leaves
– olive oil
– vinegar

Method:

– In a grinder blend together – coriander leaves, mint leaves, garlic pods, ginger,green chillies
– In a cup or mug of water add two spoons of vinegar. So that the vinegar dilutes in it
– Now keep adding the water into the mixture until you get the desired consistency
– Heat up the banana leaves over the gas
– Add olive oil and vinegar in the paste
– Apply the spice mix over the fish on both the sides and then fold the banana leaf
– In a way that the fish is cover properly
– Place a sieve over a pan in which the water is boiling
– Place the fish on the sieve and cover it
– Keep it for 7 minutes, equal time for both the sides.
– Steamed Fish is ready to be served.

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