How to make ” Chilli Egg ” at Home

Egg – 4 hard boiled, peeled and halved
Oil – 1 tsp + for deep frying
Garlic – 1 tblspn chopped finely
Ginger – 1 tblspn finely chopped
Onion – 1 chopped finely
Capsicum / Bell Pepper – 1 chopped finely
Salt to taste
Sugar -1 tsp
Chilli Powder – 2 tsp
Pepper Powder – 1 tsp
Spring Onion a handful finely chopped

For Batter:
All Purpose Flour / Maida – 1/2 cup
Corn Flour / Corn Starch – 1/2 cup
Baking Powder – 1 tsp
Salt to taste
Water – as needed
Oil for Deep Frying

For Sauce:
Tomato Ketchup – 3 tblspn
Soya Sauce – 1.5 tsp
Vinegar – 1.5 tsp
Chilli Garlic Sauce – 2 tblspn
Green Chilli Sauce – 2 tblspn


Mix all the sauce ingredients and set aside.

Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.

Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.

Now heat oil in a pan, add in garlic, ginger and fry for a min.

Add in onions and saute for 3 mins or so till golden.

Add in capsicum and cook for 2 mins.

Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.

Add in fried egg and toss well. Add spring onion and mix well

Serve hot.

How to make ” Chilli Egg ” at Home

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