സ്വാദിഷ്ടമായ മുട്ട കുറുമ എങ്ങനെ തയ്യാറാക്കാം


INGREDIENTS:

Eggs – 4 nos

Sliced Onion – 1 nos

Sliced Tomato – 1 nos

Garlic(chopped) -2 ½ tbsp

Ginger(chopped) -2 ½ tbsp

Green chilly(Slit) – 6 nos

Cashewnut – 6 nos

Coconut milk- 1 cup

Red Chilly Powder – 2 tbsp

Coriander Powder- 2½ tbsp

Turmeric Powder- 1 tsp

Cinnamon Stick – 1 inch

Cardamom – 2 nos

Cloves – 2 nos

Fennelseed (perinjeerakam) – ½ tsp;

Pepper – ½ tsp

Coconut oil – 1 tbsp

Salt -to taste

Mustard seed – 1 tsp

Curry leaves – a few

PREPARATION METHOD:

Boil eggs, break the shell, slit it and keep aside.

Heat 1 tsp oil in a pan and fry cinnamon, cloves, cardamom, fennel seed and pepper.

Add cashew nut and fry for a minute.

Add onions, green chillies, ginger, garlic and saute well, till they turn transparent.

Add chilly powder, coriander powder, saute till raw smell goes.

Add tomato into it and cook till it becomes soft.

Remove from fire and let it cool.

Grind the mixture into a fine paste.

Heat a pan and add remaining oil.

Add mustard seed and let it splutter.

Add masala paste, turmeric powder and salt into it

In a medium heat cook the masala for 3-4 minutes.

Add eggs and coconut milk and allow to boil for a minute.

Add curry leaves and remove from the fire and serve.

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സ്വാദിഷ്ടമായ മുട്ട കുറുമ എങ്ങനെ തയ്യാറാക്കാം

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